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“Dig a hole, light a fire, bury the meat, and go enjoy a few hours relaxing.” Methods for this traditional Māori way of cooking over heated rocks buried in a pit oven have been handed down for generations, and the hangi is still used to prepare meals on special occasions. “The hangi is my new favorite way to cook meat,” says Ramsay.

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Episode 2: How to be a rock star cook in New Zealand Ramsay’s chef to watch: Juan Luis Martínez of Mérito, a restaurant in Lima that puts Venezuelan spins on Peruvian ingredients. Alpaca jerky, says Ramsay, makes a salty, satisfying snack. Indeed, it’s estimated that some 4,000 types of potatoes grow in Peru, ranging from the pale papa blanca to the jewel-toned papa púrpura. Each one was unique and different, and they were incredible to cook and eat,” he says. But his greatest discovery in the land of the Inca? “The amazing diversity in potatoes. Even the pisco sour, a brandy-based tipple that’s considered Peru’s national drink, packs a more potent punch in the lofty villages dotting the Sacred Valley.

Episode 1: Where to pick a perfect potato in Peru Here Ramsay offers his travel tips for each destination in the series. “And stay off the high streets,” he says.

His advice to travelers? Be adventurous and seek out what really defines the culture. “It gives rounded insight into the actual culture of a place.” For recipes, behind-the-scenes secrets, and other tasty bits, read the Uncharted digital magazine. The people Ramsay met, and their resourcefulness and respect for ingredients, made a deep impression on him. “It looks crazy,” he says, “but it’s what some locals do on a daily basis.” Since Ramsay believes in learning by doing, he followed the lead of locals on sometimes harrowing expeditions, such as perching precariously on a mountainside in Peru to harvest a type of cactus valued for the protein-rich insect larvae it hosts.

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The 52-year-old Brit, famed for his Michelin-starred restaurants and intense competition shows like MasterChef, traded tricked-out kitchens and TV studios for “a once-in-a-lifetime opportunity to explore and reconnect” with the source of ingredients.

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But even this daring chef went beyond his comfort zone at times while globe-trotting in search of culinary inspiration for the filming of his new National Geographic series Gordon Ramsay: Uncharted, which premieres on Sunday, July 21. Good on Tracy Grimshaw for coming out and giving him a left upper cut.It’s no secret that Gordon Ramsay has a taste for adventure. 'All I could describe his remarks as reflecting is a new form of low life,' he said. Then today yesterday the prime minister waded in.

And I'm not,' she said on her Monday night show, before the apology.The deputy prime minister, Julia Gillard, said: 'I honestly think what he should do is confine himself to the kitchen and make nice things for people to eat rather than make public comments about others.' 'Obviously Gordon thinks that any woman who doesn't find him attractive must be gay. Ramsay's agent scrambled to explain the remarks were a joke, while a spokeswoman later put out a statement saying the chef realised in retrospect they were 'inappropriate and offensive' and that he apologised unreservedly. He also suggested the presenter was a lesbian – producing an instant response on the Samesame gay and lesbian website: 'Ramsay is just a little snot with no breeding or class.' She needs to see Simon Cowell's Botox doctor.' 'I had an interview with her yesterday, holy crap.

By his own blistering standards, Ramsay was arguably moderate at the weekend: he showed an audience of several thousand at the Melbourne Good Food and Wine show a doctored photograph of a woman naked on all fours, with multiple breasts and a pig's face, announcing that it depicted Grimshaw, who had interviewed him on the previous night.

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